This is a really simple yet delicious recipe.
3 Large Zucchini shaved with cheese slicer
1 bunch of Spinach cooked with
1 Onion and 4 cloves of Garlic add in Olive Oil.
250 grams of Ricotta Cheese and a jar of Organic Tomato Sauce
Lay Zucchini slices in a Olive Oiled lasagna dish, layer with Spinach mix , and top with remainder of Tomato Sauce and cook for 25 minutes at 200C.
Top with some Nimbin grated cheese and bake a further 10 minutes.
Serve with a delicious salad.